Orange wine might be one of the most misunderstood styles in the wine world. Despite its name, it has nothing to do with oranges, and its appearance is only the beginning of its intrigue.
For UK wine drinkers looking to explore something a little different, orange wine offers a complex, food-friendly, and historically rich alternative to the usual red or white. Here in this article, we will know about what orange wine is and how to enjoy it.
Breaking Down the Basics: What Is Orange Wine?
Orange wine is made from white wine grapes that are fermented with their skins—a method typically used for reds. The result? A white wine with a golden, copper, or orange hue, a tannic grip, and a layered, savoury flavour profile that is anything but ordinary.
Think of it as a category of its own, bridging the gap between the freshness of a white wine and the structure of a red.
A Brief Look at Its Ancient Roots
Although it is trendy now, orange wine dates back over 5,000 years. Originating in what is now Georgia, it was traditionally made in qvevri—large clay vessels buried underground. These amphora-style containers allowed the wine to ferment and age naturally with minimal intervention.
Modern winemakers in regions like Italy, Slovenia, and Austria have revived these old methods, and UK importers and wine shops are now embracing the result.
Tasting Notes: What to Expect
Orange wines can vary widely depending on grape variety and region, but there are some common traits of orange wine:
- Colour:
Ranges from deep gold to amber-orange
- Texture:
Often dry, grippy, and slightly oxidative
- Aromas:
Dried apricot, orange peel, bruised apple, honey, tea, herbs
- Flavours:
Savoury and nutty with a firm structure, sometimes slightly sour or saline
Do not expect it to be sweet or fruity—it is usually earthy, complex, and rustic, making it appealing to natural wine lovers and the more adventurous palate.
Perfect Pairings: What to Eat with Orange Wine
One of the greatest strengths of orange wine is its food-pairing potential. Thanks to its tannins and structure, it can stand up to bold, flavourful dishes.
Try it with:
- Roasted root vegetables
- Grilled fish or oily seafood
- Spiced dishes (especially North African or Middle Eastern cuisine)
- Strong cheeses (washed-rind, blue, or aged cheddar)
- Fermented foods like kimchi or sauerkraut
This versatility makes it a great addition to dinner parties or seasonal menus in the UK.
Where to Start: Buying Orange Wine in the UK
Look for wines from:
- Friuli-Venezia Giulia (Italy) – clean, expressive styles
- Georgia – earthy, traditional qvevri wines
- Austria and Slovenia – mineral-driven, structured examples
- English producers – small but growing interest in orange wine
Most independent UK wine shops and online retailers now carry a small but growing range of orange wines. It is also worth checking natural wine lists in restaurants or bars.
Conclusion
Orange wine is a bold, ancient style that is right at home in today’s dynamic UK wine scene. Whether you are a seasoned wine lover or simply curious, this distinctive style is well worth exploring. It may not be for everyone, but if you are open to something textured, complex, and rich, orange wine could become your next favourite pour.